Extra Feta Cheese or Tzatziki $1.99
Extra Pita Bread $0.75 (each)
FLAMING CHEESE (Saganaki) – $9.99 Three pieces of Kasseri cheese flamed in brandy at your table.
SHRIMP SAGANAKI – $10.99 Jumbo shrimp sauteed in garlic butter, scallions and tomatoes, covered with melted feta cheese and served with pita bread.
CHEESE PITA (Tiropita) – $3.99 Triangle flaky dough with feta cheese filling.
FETA and OLIVE PLATE – $9.99 A combination of feta cheese, Kalamata olives, fresh tomatoes, cucumbers and pepperoncinis.
PITA PIZZA – $7.99 Toasted pita bread topped with a zesty red sauce, feta cheese, green pepper and onions with your choice of chicken breast, gyro meat or cheese.
KALAMARI – $11.99 Kalamari, lightly breaded and flash fried, served with cocktail sauce and or creamy dill sauce.
TAVERNA POTATO PEELS – $8.99 Fried potato peels with Tzatziki dip.
BEER BATTERED SHRIMP – $10.99 Our Jumbo shrimp battered and lightly seasoned, then fried golden brown.
HERMES HOT WINGS – $10.99 Jumbo chicken wings tossed in our hot sauce and served with tzatziki dip.
MIXED APPETIZER PLATTER – $18.99 For those who want to try a variety of dips and appetizers. Tzatziki, Babaganous, Hummus and Taramosalata served with three toasted pita bread.
TOASTED RAVIOLI – $6.99 A St. Louis tradition! Served with a house made marinara.
MEDITERRANEAN MELT DOWN – $8.99 A spinach dip prepared with melted cheese, served with 2 toasted pita bread.
TARAMOSALATA – $8.99 A cool tangy spread of fish roe whipped with fresh lemon juice, onions and olive oil, served with 2 toasted pita bread.
HUMMUS – $8.99 A Mediterranean favorite made from ground chick peas, tahini, olive oil, lemon and garlic, served with 2 toasted pita bread.
BABAGANOUS – $8.99 A Mediterranean style dip with eggplant, tahini, olive oil, lemon and garlic, served with two toasted pita bread and tomato wedges.
TZATZIKI – $4.99 A delicious dip made with sour cream, shredded cucumbers and garlic.
ROATED RED PEPPER DIP – $9.99 A robust dip made from roasted red pepper and feta cheese, served with 2 toasted pita bread
DRESSING: House Made Greek Vinaigrette
AVGOLEMONO SOUP – Cup $3.99/Bowl $5.99 Chicken and lemon soup with carrots and orzo pasta.
GREEK SALAD – $4.99/$8.99 Crisp lettuce tossed with cucumbers, green peppers and onion, topped with tomatoes, Greek olives, feta cheese and our house made Greek vinaigrette.
GYRO SALAD – $10.99 Our Greek salad with slices of gyro meat.
GRILLED CHICKEN BREAST SALAD – $10.99 Our Greek salad with tender strips of charbroiled chicken breast.
VILLAGER SALAD (Horiatiki) – $3.99/$5.99 Diced tomato, cucumber, green pepper and onion tossed in our house made Greek vinaigrette with feta cheese.
CHICKEN RIGANATO – $10.99 Two chicken breasts seasoned with lemon and oregano, served with roasted potatoes.
RIBEYE STEAK ON PITA – $10.99 Cooked to order, served with greek villager salad.
8 OZ. BACON WRAPPED FILET – $19.99 Cooked to order, served with Greek villager salad, roasted potatoes and pita bread.
LAMB CHOPS – $24.99 Two broiled lamb chops served on a bed of rice with sauteed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber slices, pepperoncini, lemon wedges and pita bread.
CHICKEN TENDERS – $9.99 Four chicken tenders served with our house made honey mustard sauce and steak fries.
SHISH KEBOB DELUXE PLATTER–Our Olympia Kebob House Specialty! Marinated kebob served on a bed of rice with sauteed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber slices, pepperoncini, lemon wedges and pita bread.
- With Lamb $16.99
- With Chicken $15.99
- With Pork $14.99
SHISH KEBOB PLATE – Our Special Recipe Shish Kebob! Marinated skewered pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread
- With Lamb $14.99
- With Chicken $13.99
- With Pork $12.99
DELUXE GYRO – $9.99 Our famous gyro on pita with the addition of shredded lettuce and feta cheese.
GYRO ON PITA – $7.99 Our famous gyro! A mixture of lean ground beef and lamb, vertically broiled on our rotisserie, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce.
SOUVLAKI ON PITA – A pork, chicken or lamb shish kebob, served wrapped in pita bread with tomatoes, onions and feta cheese
- With Lamb $10.99
- With Chicken $9.99
- With Pork $8.99
VEGETARIAN GYRO – $8.99 A meatless gyro sandwich with an assortment of sauteed veggies including red onion, zucchini, green peppers and mushrooms, topped with feta cheese and tzatziki sauce.
STUFFED PEPPERS & TOMATOES – $11.99 One pepper and one tomato stuffed with a mixture of seasoned ground beef and rice. Served with roasted potatoes.
DOLMADES – $11.99 A greek classic, grape leaves stuffed with mixture of seasoned ground beef and rice.
PASTITSIO – $10.99 A Greek favorite macaroni dish! Layers of macaroni, cheese and ground beef, topped with a bechamel cheese. Served with a villager salad.
MEDITERRANEAN COMBINATION PLATTER – $22.99 A generous sampling of select Mediterranean dishes! Half order of Moussaka, half order of Pastitsio, half order of spinach pita, cheese pita, Mediterranean mixed vegetables and spinach rice.
MOUSSAKA – $11.99 Our version of Greece’s famous culinary delight. Slices of eggplant and potatoes, layered with ground beef, onions and tomatoes, topped with bechamel sauce. Served with a villager salad.
Substitute Small Greek Salad $1.50
FETA BURGER – $10.99 Charbroiled ground beef with feta cheese on a toasted bun or pita bread with steak fries.
PORT WINE CHEDDAR BURGER – $10.99 8 oz. charbroiled ground beef topped with soft port wine cheddar, lettuce, tomato, onion and pickle. Served with steak fries.
LAMB BURGER – $11.99 8 ounces of house ground lamb charbroiled and topped with feta cheese, lettuce, tomato, onion and pickle. Served with steak fries.
GYRO BURGER – $11.99 8 oz. charbroiled ground beef topped with our famous gyro meat, lettuce, tomato, onion, feta cheese and Tzatziki sauce. Served with steak fries.
OLYMPIA BURGER – $11.99 Charbroiled ground beef, topped with sauteed onions and green peppers on a toasted bun or pita bread with your choice of cheese. Served with steak fries.
STEAK BURGER – $10.99 Charbroiled ground beef on a toasted bun or pita bread. Served with steak fries.
CHARBROILED CHICKEN BREAST SANDWICH – $9.99 Served with Greek villager salad.
COD SANDWICH – $10.99 8 oz. Atlantic cod hand breaded and fried, served with tartar sauce. Served with steak fries.
FALAFEL – $10.99 House made Mediterranean mixture of ground chick peas and seasonings. Fried and served with lettuce, tomato, onion and tzatziki sauce. Served with steak fries.
EGGPLANT PARMESAN – $9.99 Slices of fried eggplant with our special tomato sauce, sprinkled with parmesan cheese and baked.
SPINACH RICE – $3.99/$6.99 Spinach and rice seasoned with onions, olive oil and herbs.
MEDITERRANEAN MIXED VEGETABLES – $4.99/$8.99 Zucchini, potatoes, eggplant, beans and onions baked with whole tomatoes.
VEGETARIAN PLATTER – $10.99 Two slices of fried eggplant, spinach rice and Mediterranean mixed vegetables.
SPINACH PITA – $8.99 An Olympia specialty! A rolled pastry made of a Greek cheese blend, spinach, baked in flaky leaves of filo dough.
All Of Our Desserts Are Freshly Baked In Our Ovens.
BAKLAVA – $4.99 The world famous aristocrat of pastry desserts! Chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup.
GALAKTOBOUREKO – $4.99 A delicate custard pastry topped with our house made syrup, baked in filo pastry layers-highly recommended.
KOURAMBIETHES – 4 for $4.99 Greek wedding cookies coated with powdered sugar. So delicious they melt in your mouth.
RICE PUDDING – $4.99 Creamy rice pudding sprinkled with cinnamon.
SPINACH RICE – $3.99 Spinach and rice seasoned with onions, olive oil and herbs.
MEDITERRANEAN MIXED VEGETABLES – $4.99 Zucchini, potatoes, eggplant, beans and onions baked with whole tomatoes.
TAVERNA STEAK FRIES – $2.99/$4.99 Extra large, crisp golden potato fries.
VILLAGER SALAD (Horiatiki) – $3.99 Diced tomato, cucumber, green pepper and onion tossed in our house made Greek vinaigrette with feta cheese.
SAUTEED VEGETABLES – $3.99 Red onion, zucchini, portabello mushrooms and green peppers.
RICE PILAF – $2.99
ROASTED POTATOES – $2.95
TZATZIKI – $1.79
DOLMADES (1 Each) – $2.99
KIDS MENU $5.99 – Grilled Cheese on Pita ♥ Chicken Tenders with Steak Fries ♥ Pita Pizza ♥ Toasted Ravioli ♥ Meatless Pastitsio
15 person minimum
Appetizers (per person) – All dips include 1 pita
Mediterranean Meltdown (spinach dip) $2.25
Red Pepper Dip $2.25
Mixed Appetizer Platter Includes Babaganous, Hummus, Tzatziki, Taramasalata, Olives, Cucumbers, Tomato Wedges, Feta Blocks, Pepperocinis and Pita Bread
Small (10 pitas) $45
Large (15 pitas) $55
Substitutions available upon request
Salads (per person)
Garden Salad $2
Greek Salad $3
Entrees (per person)
Gyro Buffet $6
Deluxe Gyro Buffet $7
Kebobs (per person) – Includes rice pilaf and pita bread.
Sides (per person)
Dolmades (2) $3
Mediterranean Mixed Vegetables $2
Spanakopita (spinach pita) $2.15
Tiropita (cheese pita) $2
Kreatopita (meat pie) $3
Desserts (per person)
Baklava (walnuts & filo) $2
Galaktoboureko (custard & filo) $2
Kourambeathes (wedding cookies) $1