Extra feta cheese or tzatziki $2.25
Extra pita bread $0.65 (each)
Shrimp Saganaki – $10.95 Jumbo shrimp sauteed in garlic butter, scallions and tomatoes, covered with melted feta cheese and served with pita bread.
Flaming Cheese – $9.50 Kasseri cheese flamed in brandy at your table.
Cheese Pita – $3.95 Triangle flaky dough with feta cheese filling.
Feta Cheese – $7.95 Slices tangy feta cheese with a touch of olive oil and oregano.
Greek Olive Plate – $8.95 Kalamata olives, salonika peppers and tomato wedges with oregano.
Cheese And Olive Plate – $9.50 A combination feta cheese and olives.
Pita Pizza – $7.50 A slice of toasted pita bread topped with a zesty sauce, feta cheese green pepper and onions with your choice of chicken breast or gyro meat.
Kalamari – $11.95 Kalamari, lightly breaded and flash fried, served with cocktail sauce and or creamy dill sauce.
Beer Battered Shrimp – $10.95 Shrimp deep fried in a beer batter made with guinness stout.
Hermes Hot Wings – $8.95 Spicy chicken wings served with tzatziki dip.
Mixed Appetizer Platter – $18.95 For those who want to try a variety of dips and appetizers- served with 2 toasted pita bread.
Greek Salad – $8.95 Crisp lettuce tossed with tomatoes, cucumbers, green peppers and onion, topped with greek olives, feta cheese and our own dressing.
Gyro Salad – $10.50 Our greek salad with slices of gyro meat.
Grilled Chicken Breast Salad – $10.50 Our greek salad with tender strips of charbroiled chicken breast.
Chicken Riganato – $10.95 Two chicken breasts seasoned with lemon and oregano, served with potatoes.
Moussaka – $11.95 Our version of greece’s famous culinary delight, tender slices of eggplant and potatoes, layered with seasoned ground beef, onions and tomatoes, topped with grated cheese and bechamel, a light sauce made of butter, cheese, milk and egg.
Dolmades – $11.95 A greek classic, grape leaves stuffed with mixture of seasoned ground beef and rice.
Pastitsio – $9.50 A smooth, delicately flavored dish that is sure to satisfy a hearty appetite-layers of macaroni, cheese and ground beef, seasoned with herbs, topped with grated cheese and bechamel cheese.
Mediterranean Combination Platter – $21.95 A generous sampling of select Mediterranean dishes-half order of Moussaka, half order of Pastitsio, half order of spinach pita, cheese pita, Mediterranean mixed vegetables and spinach rice.
Ribeye Steak On Pita – $9.95 Cooked to order, served with greek villager salad Petite 8 Oz.
Bacon Wrapped Filet – $16.95 Cooked to order, served with greek villager salad and twice baked potato 20 Oz.
Porter House – $21.95 Cooked to order, served with greek villager salad and twice baked potato.
Stuffed Peppers And Tomatoes-with Potatoes – $11.50 One pepper and one tomato stuffed with a mixture of seasoned ground beef and rice.
Mediterranean Melt Down – $8.50 A spinach dip prepared with a combination of melted cheese, served with 2 toasted pita bread.
Taramosalata – $8.50 A cool tangy spread of fish roe whipped with fresh lemon juice, onions, olive oil and moistened bread, served with 2 toasted pita bread.
Hummus – $8.50 A favorite mediterranean dip made with ground chick peas and sesame seed with lots of garlic, served with 2 toasted pita bread.
Babaganous – $8.50 Mediterranean style dip with a touch of garlic and tahini. served with pita bread and tomato wedges.
Tzatziki – $4.95 A delicious dip made with sour cream, ground cucumbers and garlic
Red Pepper Dip – $8.50 A robust dip made from roasted red pepper and feta cheese, served with 2 toasted pita bread.
Gyro On Pita – $7.50 A mixture of lean ground beef and lamb, vertically broiled on our rotisserie, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce.
Deluxe Gyro – $9.50 Above gyro with the addition of shredded lettuce and feta cheese.
Vegetarian Gyro – $8.95 A meatless gyro sandwich with lettuce, tomatoes, cucumbers, onions, green peppers, mushrooms and feta cheese, topped with tzatziki sauce.
Lamb Chops – $21.95 Two broiled lamb chops garnished with mushrooms, green peppers, tomatoes and onions in a delicate wine sauce, served over a bed of rice with pita bread.
Shish Kebob Deluxe Platter (our kebob house specialty) – Marinated kebob served on a bed of rice with sauteed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber slices, pepperoncini, lemon wedges and pita bread.
- With Lamb $16.50
- With Chicken $15.50
- With Pork $14.50
Shish Kebob Plate – This is why we’re called a kebob house, our special recipe shish kebob
– Marinated cubes of pork, chicken or lamb, served on a bed of rice pilaf and garnished with pita bread
- With Lamb $14.50
- With Chicken $13.50
- With Pork $12.50
Souvlaki On Pita – A pork, chicken or lamb shish kebob, served wrapped in pita bread with tomatoes, onions and feta cheese
- With Lamb $8.95
- With Chicken $7.95
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- With Pork $7.95
Charbroiled Chicken Breast Sandwich – $8.50 Served with greek villager salad.
Chicken Tenders – $8.95 Served with honey mustard sauce and fries.
Olympia Burger – $5.95 charbroiled ground chuck with a special blend of spices, onions and green peppers on a toasted bun or pita bread.
- With Cheese $7.50
Feta Burger – $7.50 Charbroiled ground chuck with feta cheese on a toasted bun or pita bread.
Steak Burger – $5.50 Charbroiled ground chuck on a toasted bun or pita bread with pickles, onion and tomato on request.
- With Cheese $6.95
Eggplant Parmesan – $9.50 Slices of fried eggplant with our special tomato sauce, sprinkled with parmesan cheese and baked.
Spinach Pita – $8.50 A kebob house specialty – a rolled pastry made of feto cheese and spinach, sauteed in butter, onions and herbs, baked in flaky leaves of filo dough.
Spinach Rice – $6.95 A tangy dish of spinach and rice seasoned with onions, olive oil and herbs.
Mediterranean Mixed Vegetables – $8.50 Baked zucchini, potatoes, eggplant, beans and onions baked with whole tomatoes.
Taverna Steak Fries – $4.95 Extra large, crisp golden potato fries.
Taverna Potato Peels – $8.95 Deep fried potato peels with tzatziki dip.
Vegetarian Platter – $10.95 Two slices of fried eggplant, spinach rice and mediterranean mixed vegetables
Baklava – $4.95 The world famous aristocrat of pastry desserts – chopped walnuts and spices layered with delicate leaves of filo pastry topped with a cinnamon flavored honey syrup.
Galaktoboureko – $4.95 A delicate custard pastry topped with honey syrup, baked in a crisp crust of filo pastry leaves – highly recommended.
Kourambiethes – 4 for $4.75 Greek wedding cookies coated with powdered sugar – so delicious they melt in your mouth.
Paximathia – 4 for $4.75 Toasted cinnamon and almond cookies.
Rice Pudding – $4.50 Creamy rice pudding sprinkled with cinnamon.
Greek Coffee – $3.95
American Coffee – $2.95
Decaffeinated – $2.95
Hot Tea – $2.95
Iced Tea – $2.95
Hot Chocolate – $2.95
Soda – $2.75
Milk – $2.75
15 person minimum
Appetizers (per person) – All dips include 1 pita
Mediterranean Meltdown (spinach dip) $2.25
Red Pepper Dip $2.25
Mixed Appetizer Platter Includes Babaganous, Hummus, Tzatziki, Taramasalata, Olives, Cucumbers, Tomato Wedges, Feta Blocks, Pepperocinis and Pita Bread
Small (10 pitas) $45
Large (15 pitas) $55
Substitutions available upon request
Salads (per person)
Garden Salad $2
Greek Salad $3
Entrees (per person)
Gyro Buffet $6
Deluxe Gyro Buffet $7
Kebobs (per person) – Includes rice pilaf and pita bread.
Sides (per person)
Dolmades (2) $3
Mediterranean Mixed Vegetables $2
Spanakopita (spinach pita) $2.15
Tiropita (cheese pita) $2
Kreatopita (meat pie) $3
Desserts (per person)
Baklava (walnuts & filo) $2
Galaktoboureko (custard & filo) $2
Kourambeathes (wedding cookies) $1